This raw chocolate pudding is something I make a couple of times per week. I’ve been using more stevia lately as my sweetener of choice instead of raw honey, raw agave nectar or even grade B maple syrup.

The stevia to use is the green leaf stevia as this is less concentrated and less refined. Move more towards the green leaf stevia if you can.

Each day I’m moving more and more away from sugars in my diet as they cause accelerated aging, candida, blood sugar issues like diabetes, cancers and more.

This recipe looks quite strange but it’s sweet and tastes just amazing. It’s full of healthy saturated fats and superfood nutrition. If I have raw butter from Organic Pastures I’ll add that in also.

Dry Ingredients:

• Pinch of Sea Salt
• 1 Big Spoonful Cacao Nibs
• 1 Big Spoonful Cacao Powder
• 1 Small Spoonful Hemp Seed Powder
• 1 Small Spoonful Carob Powder
• Handful of any raw nuts
• 1 Small Spoonful Ground Flax Seeds
• Small Handful of Goji Berries
• 1 Big Spoonful Dried Coconut Flakes

Wet Ingredients:

• Cashew Butter (Spoonful)
• Almond Butter (Spoonful)
• Coconut Butter/Oil (Spoonful)
• 1TBS Agave
• Spoonful Honey
• Teaspoon of stevia powder