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Show Date: | Thursday 8/15/2013 | ||||||||||||||||
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Show Guest: | Brian Peskin | ||||||||||||||||
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Guest Info: | The World’s Leading Physiologic EFA Expert
Prof. Brian Peskin is a world-leading scientist specializing in parent EFAs — termed PEOs — and their direct relationship to both cancer and cardiovascular disease. While advancing the scientific understanding of the role of essential fatty acids in the body’s metabolic pathways, he has concurrently developed a means for alleviating cancer’s prime cause, as postulated by Nobel Prize-winner Otto Warburg, M.D., Ph.D., by increasing cellular oxygenation (The Hidden Story of Cancer, www.pinnacle-press.com). |
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Topic: | The dangers of fish oil, cancer, heart disease, diabetes, parent essential oils | ||||||||||||||||
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Guest Website(s): |
http://www.brianpeskin.com/ http://www.peo-solution.com/ (Guest Social Links Below. Please Follow Them!)
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Podcast Transcript:
Coming soon. Thanks for your patience!
I have always like Brian Peskin and Justin and Kate – this was a great interview!
One thing I wish he’d take a further look at (because what he says is based on observational science, right?) are his statements concerning the calcium buildup that occurs during the composition of atherosclerotic plaque . He stated that the calcium that was deposited in the plaque only in the last cycle of the plaque build up. hummm….
According to research presented by Dr. Kate Rheaume-Bleu in her book “Vitamin K2 and the Calcium Paradox” the build up of calcium in atherosclerotic plaque begins and remains at about a 20% density from the beginning of build up to end. There was no evidence found that build up of calcium occurs after the plaque deposit started. The calcium deposit density started and remained at about a 20% is steady state value.
Brian is probably right – that the wrong type of fats contribute to the build up and that eating the right type of fats may even prevent the accumulation – even with low vitamin K2. But it is likely that the chronic lack of Vitamin K2 hampers Osteocalcin from accomplishing its life goal of managing Calcium and has JUST AS MUCH – IF NOT MORE to do with atherosclerotic plaque build up as the type of fats we eat.
Moral of the story is to pay attention to both. Doing both is cheaper than a heart attack and a lot more fun. Whoever knew that eating right would be so difficult? It is almost like one needs be a member of the secret priest-hood and then be initiated into the secrets of the order to have the knowledge necessary to keep our bodies suited (healthy) for the purposes for which they were created.
Hey Tom! Great comments. I steer clear of fish oils ever since I’ve known about Peskin’s work (which was long before our show with him, he’s interesting!). And I agree as well it’s all a grand science experiment isn’t it? Still looking for the user manual myself…